HOLIDAY FOOD RECIPES TO SHARE

Holiday Recipe Sharing

The holidays are perfect for sharing, so I am passing on what I have found that promises to be great!

The headline of the SATURDAY section in the Saturday, November 15th, 2014 edition of the Los Angeles Times reads:  "Six Degrees of Preparation".  That headline ties to the main article "6 Vegetables 6 Ways"--russ.parsons@latimes.com/noelle.carter@latimes.com  The article explores 6 ways that green beans, sweet potatoes, winter squash, brussel sprouts, cauliflower and beets can be prepared. That's 36 recipes. For full recipes go to the California Cookbook, recipes.latimes.com.

Other articles of interest include:

• Chowder Goes Whole Clam--Fin's Clam Chowder  This recipe from chef Woody Scanlon of Fin's Coast Cuisine in Port Townend, Wash. takes about 45 minutes to prepare about 3 quarts of  soup that serves 10 to 15 persons.  A Culinary SOS may be requested at:  noelle.carter@latimes.com or Culinary SOS, Food, Los Angeles, CA 90012. Please include name, phone and city of residence.
• Russ Parsons, LA Times food editor explores 5 ways to prepare squash in his article, The Science of Cooked Squash--Boiled, Steamed, Glazed, Deep Fried, and Roasted.  Also send for his produce guide at:  latimes.com/ProduceGuide
• Popcorn Bursts With New Flavors--Baked popcorn, gourmet, sexy and more.  Reviewed by Peg Moline
• Give Smoothies A Whirl--Rene Lynch asks 5 questions of L,A. blogger/author, Tess Masters about getting more fruits and vegetables into your lifestyle using a blender, juicer vs blender, and an interesting look at various combinations of produce.

Find the above and more!  May God bless you and your family during this time of Thanksgiving

                                                            William Jackson 

                                                            Treasury of the King